Our products are produced under the highest quality, safety and legal standards from the most rigorous international certifications granted by the SGS and Control Union companies, major worldwide certifying entities.



GMP: Good Manufacturing Practices (GMP) is a set of operational instructions or operational procedures that have to do with the prevention and control of the occurrence of contamination hazards.

The implementation of GMP is a basic tool for obtaining safe products for human consumption.

HACCP: Hazard Analysis and Critical Control Points HACCP is a systematic preventive process that aims to ensure food safety.

It identifies, evaluates and prevents all risks of contamination of products on a physical, chemical and biological level throughout all processes in the supply chain.

SQF: Safe quality food certification SQF demonstrates that Bionaturista produces, processes, prepares and manages food products according to the maximum possible standards.


ISO 9001: It is based on meeting the requirements of the clients and exceeding their expectations, being efficient and effective

SGS: SGS certification services demonstrate that their products, processes, systems or services comply with national and international standards and regulations